Obsessive Gazpacho

I created this recipe as Farmgirl - during my FarmosaFarms.org days.     Click here for other recipes I created as Farmgirl

Obsessive Gazpacho

• Prep Time: 30 mins
• Total Time: 30 mins
• Servings: 10

About This Recipe

"Cooling and nutritious. Make it for snacks on the go!"

Ingredients 

• 6 ripe tomatoes, chopped
• 1 purple onion, finely chopped
• 1 cucumber, chopped
• 1 red sweet bell pepper, seeded and chopped ( or green)
• 2 stalks celery, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 jalapeno, seeded and chopped
• 1 teaspoon Worcestershire sauce
• 4 cups tomato juice (low sodium) or 4 cups tomato sauce ( low sodium)

Directions

1. Combine all ingredients.
2. Blend slightly, to desired consistency.
3. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.
   LOVE LOVE LOVE this soup!